If you are not feeling well, if you have not slept, chocolate will revive you. But you have no chocolate! I think of that again and again! My dear, how will you ever manage?" Marquise de Sévigné (French writer and lady of fashion) February 11, 1677

 

 




SWISS CONFECTIONERY (The Swiss Confiseur, Pralines, Chocolate specialities,Ices, Buffet articles,Totten decoration)
Author: The Richemont School in Switzerland

Sweet Gold no 2  Also available from  JBPRINCE 
by master chef Bernd Siefert
Bilingual version: Deutsch/English
400 pages, color illustrations.




Wybauw's books:


 

limited view of book available online at:
http://books.google.com/books?id=P-hFBMEBLBAC&printsec=frontcover&dq=Fine+Chocolates:+Great+Experience#v=onepage&q=&f=false


            
 

Pierre Herme:

egullet forum link on this book:
http://forums.egullet.org/index.php?showtopic=55848&hl=Pierre+Herme

 Peter Greweling's books:

(excellent for beginners and experienced chocolatiers,contains information and recipes)
egullet forum on this book: http://forums.egullet.org/index.php?showtopic=99874



(excellent for beginners and the home bonbon producer)



Chocolate Designs
by Philippe Bertrand


Clay Gordon (recommended)




Roger Geerts:
 
His recipes include buttercreams, marzipan, and fondant- a bit sweet but interesting for ideas)


 Andrew Garrison Shotts:

egullet forum on this book:
http://forums.egullet.org/index.php?showtopic=97476&hl=Andrew+Shotts

 





Ecole Lenotre:
      



Michael Recchiuti:



Stephane Leroux:


YouTube video showing almost all pages
in this set of two books:
www.youtube.com/watch 



 sweet and savory recipes



Very Recommended for the science behind chocolate:






 


by Chantal Coady









History of Chocolate-excellent book







History of chocolate, which also contains information on the Jewish connection to chocolate
by Susan J. Terrio







Books about chocolate for children and teens:

For children ages 9-12



A Carmen Sandiego Mystery
for middle to older children



recommended for 12-16 year olds
I like it for adults as well!




The sequel:




Charlie Set:




Ages: young children

For adults or teens



Recommended books on desserts, petit fours, cakes, cupcakes, creams and related




 

 

 

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