"They seem liable to melt under a hard stare" Quoted from: A Bittersweet Saga of Dark and Light by Mort Rosenblum

 

"BITTERSWEET MARK" Dark/milk/white bonbon filled with luscious liquid caramel, which is often infused with herbs such as Rosemary or Lavender and mixed with bittersweet chocolate ganache (Special thanks to Mark Rose for helping me develop this recipe)   "BUTTERFLY" Milk chocolate ganache with caramelized almond praliné      "CAPEZZOLI DI VENERE"            (NIPPLES OF VENUS)           Milk chocolate ganache with chestnut paste coated in white chocolate      "CHERRY" Dark chocolate ganache infused with Cherry Heering liqueur, coated in a swirl of dark chocolate

"CLASSIC TRUFFLE" Dark, milk or white chocolate ganache enrobed in chocolate and rolled in cocoa powder, chocolate flakes or crushed nuts/seeds

"CREME BRULEE"
Milk chocolate ganache with creme brulee,
burnt caramel and brandy coated in dark chocolate

 

"DANIEL MONSTER"
A dark chocolate ganache infused with chipotle
and ground coriander (cilantro) seeds

Note: Chipotle is a dried, smoked Jalapeno pepper,
which was used by the Maya in their cacao drink

 

 

 

 

"EARL GREY"
Milk chocolate ganache infused with Earl Grey tea, 
  coated in milk chocolate with white chocolate decoration

 

 

 

 

"FRANGELICO"
White chocolate ganache with praliné
(caramelized hazelnut paste)
with or without Frangelico liqueur

 

 "FROG"
White chocolate ganache with strawberry puree
coated in dark or milk chocolate

 

"GENERAL LAVALLE"
Dark chocolate ganache with homemade
dulce de leche enrobed in white chocolate

 
Chewy granola with nuts and seeds enrobed in
dark/milk/white chocolate


"HEDGEHOG"
Milk chocolate ganache with praliné
(caramelized hazelnut paste) 


"IRISH CREAM"
Milk and dark chocolate ganache infused with
whiskey, coated in milk chocolate


"LIQUEUR TRUFFLES"
Chocolate ball filled with liqueur

 

 

"LE SEVILLE"
Milk and dark chocolate ganache with
orange or kumquat juice, fruit peels and brandy,
coated in milk or dark chocolate

 

 

"LE VIN"
Dark chocolate ganache with
Merlot/Cabernet Sauvignon wine

  
"MADAGASCAR"
Dark/milk/white chocolate ganache infused with real vanilla beans

"MARCO"
White and milk chocolate ganache
with marzipan and brandy

 

"MAYA"
 Dark chocolate filled with a spicy ganache infused
with cinnamon (nutmeg, cloves and chipotle (chee-poht-lay)
Note: Chipotle is a dried, smoked Jalapeno pepper,
which was used by the Maya in their cacao drink

 

"MOUSE "
Milk chocolate ganache
coated in milk chocolate

 
"ONE HUNDRED PERCENT"
100% cacao chocolate ganache
no sugar or milk products 

"PASSION"
Milk or white chocolate ganache with fresh passion
fruit, coated in milk or dark chocolate

  
"PEANUT BUTTER"
Milk chocolate filled
with a creamy peanut butter filling

 

 "PERSEPHONE"
White or dark chocolate ganache flavored with fresh Israeli
pomegranate juice coated in dark chocolate.

"PRALINE CRUNCH"
Chocolate with praliné (caramelized hazelnut paste)
 and crunchy Paillete' Feuilletine

 

"PALET D'OR"
Dark single origin chocolate ganache
enrobed in dark single origin chocolate
decorated with a real gold flake

 

"SAHLAV "
White chocolate ganache with Salep
coated in white or milk chocolate

  

"SESAME"

A layer of dark chocolate ganache with
tehina (sesame paste) upon a layer of dark chocolate mixed
with sesame croquant (brittle) and enrobed in dark chocolate

 

 "SOURIS "
Delicate white ganache
coated in white or milk chocolate 

"WASABI "
Milk chocolate ganache with Wasabi
coated in dark chocolate


TROPICANA
Milk chocolate ganache with
tropical fruit purees
 

GIANDUJA
two layers- dark and milk
Gianduja flavored with violets
coated in milk chocolate