Homemade English Toffee coated in dark/milk
chocolate, with crushed pecans

 

 Organic corn flakes or cereal Clusters

Dipped dried fruit, including figs, apricots,bananas etc
                                 

          

 Chocolate caramel and nut "Tortoises"
Home roasted nuts, usually pecans, soft
homemade  caramel ,which is often infused
with garden fresh rosemary, lavender or other
herbs. Coated in chocolate

 

"KERRY  BAR"
Homemade nougat made with Praline
(carmelized hazelnut paste), caramel with Passion fruit
puree all coated with dark chocolate.
 (special thanks to Kerry Beal for recipe advice)
 

 

Mendiants and Bark

                                          

      

S'mores          
Homemade vanilla or strawberry marshmallows and graham crackers,
 dipped in dark/milk chocolate 
          

                                        

TEASPOONS